PROCESSING AND CONSERVATION UNITS

A project that is always growing

POTATO PROCESSING AND CONSERVATION UNIT

The company Jardins da Yoba has a potato processing and preservation unit and seed selection and conservation in Chibia for 1000 tonnes, where the seed potato is treated and prepared and where the potato is selected and processed for consumption in fresh.

CEREALS SEEDS, CORN, BEANS, MASSANGO PROCESSING UNIT

The processing and storage unit for cereal seed (maize, pearl millet and sorghum) and seeds of leguminous (beans and soybeans) will be installed in Arimba, with the installation of a mill for the processing of cornmeal industry for food consumption. This unit works on a provisional basis at Casa Verde – Lubango.

CORN MILLING

Corn that is rejected as seed is used for the production of flour.

ONION PROCESSING UNIT AND DRYING UNIT

Located in the Ngangelas area. It has the capacity to process 20 tons a day.

CITRUS PROCESSING UNIT AND CONSERVATION UNIT

Located in the Ngangelas area. It has the capacity to process 30 tons a day and store 600 tons.

PROCESSING UNIT AND PACKAGING UNIT OF HONEY, SWEETS AND DERIVATIVES

Located in Yoba, this unit processes and packs in strict compliance with the norms and standards of international market. It produces bee and honey products, namely creamy natural honey, as well as fruit jams, with special emphasis on mango, guava, strawberry and mirangolo (conkerberry). This beneficial unit of honey production is represented in more than 80 hives installed in different farms of the company, as well as the transformation of fruit produced locally and in ecologically clean areas.

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